2010 Dates Announced!
November 19-21, 2010
Minneapolis Convention Center

SHOW DATES & HOURS:

Friday, November 19 • 1 - 6 p.m.
Saturday, November 20 • 10 a.m. - 6 p.m.
Sunday, November 21 • 11 a.m. - 5 p.m.

EVENT LOCATION:

Minneapolis Convention Center Hall B & C
1301 Second Avenue South
Minneapolis, Minnesota 55403

Maps / Directions / Parking

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Home Valu Cooking Pavilion

Booth #1331 & #1535 • 763-571-6100Home Valu Interiors

You’ll enjoy live cooking demos and taste delectable foods prepared on the state-of-the-art gourmet kitchen designed and built by Home Valu Interiors. Value, quality, and distinctive craftsmanship are indicative of Home Valu Interiors, evident in their kitchen display designed by Home Valu Interiors own Barbara Mingo. The beautiful Decora kitchen cabinets are made of high-demand alder wood with Hawthorne doors and suede-colored stain. The beautiful Cold Spring countertop, fabricated by Rausch, is made of solid granite in Kenoran Sage. The sleek stainless steel sink was made by Kindred with a Rohl faucet in brushed nickel. Appliances are provided by Hoeft Appliance. Cooking demonstrations will be conducted every hour on the half:

Friday, November 13: 2:30-5:30 p.m.
Saturday, November 14: 11:30-4:30 p.m.
Sunday, November 15: 12:30-3:30 p.m.

 

Chef John Michael LermaChef John Michael Lerma
Garden County Cooking • www.GardenCountyCooking.com

Chef and award-winning Food Network personality John Michael Lerma is the author of Garden County – Where Everyone is Welcome to Sit at the Table and Garden County Pie – Sweet and Savory Delights from the Table of John Michael Lerma. Known for his expertise in entertaining, John Michael is in high demand as a cooking instructor and is the director of Tuscan and Caribe Gatherings culinary vacations. Holiday entertaining has never been this fun – or appetizing!